What’s Folate, Why Do You Need It?

Deprecated: Function create_function() is deprecated in /home/customer/www/greatexpectationspregnancy.com/public_html/wp-content/plugins/wordpress-23-related-posts-plugin/init.php on line 215

You’ve heard that folate is important to get during pregnancy but maybe not quite known why- here’s what the fuss is about.

Also known as folic acid or B9, it’s a vitamin that protects the chromosomes in sperm, eggs and a developing zygote, and mutations of these chromosomes is what causes most miscarriages and birth defects. The body can only store a small amount of the nutrient at a time, though, and in its natural form folate is fragile and easily destroyed by heat and light. So it’s important to get folate-rich foods in your diet every day.

Because of its protective effect against birth defects, in 1996 the FDA began requiring folic acid be added to enriched breads and cereals. A large study in 2013 found an association between women taking 400 mcg of folate daily a month before conception and a 40 percent reduction of the risk of having a child with autism.

Ideally all men and women should get at least 400 micrograms (mcg) of folate a day before conception, plus 1,000 mcg (1 gram) per day from folic acid supplements or enriched foods, like breakfast cereal. You shouldn’t take more than 1000 mg. of folate in a supplement unless your doctor tells you to (sometimes if you’ve had a miscarriage or baby with a birth defect your doctor will recommend you take much more).

But there’s no upper limit to the amount of natural folate you can have, and there are many delicious foods with folate: breakfast cereals and toast, beans such as black eyed peas, garbanzos and lentils are some of the richest sources, and leafy greens such as spinach, Brussels sprouts, lettuce and broccoli.

Lentils, boiled	179 mcg per half cup (4 oz.)
Oatmeal, instant	150 mcg per packet
Asparagus, steamed	131 mcg per 6 spear
Spinach, steamed	131 mcg per half cup
Chickpeas, canned	80 mcg per half cup
Lima beans	78 mcg per half cup
Orange juice	54 mcg per half cup
Broccoli, steamed	52 mcg per half cup