Quick, versatile and nutritious fish tacos are high in protein and essential fatty acids and can be customized to anyone’s taste. Add cabbage and avocado for a boost of fiber, B6 and magnesium.
Salt and pan-fry on high heat with a little oil on high heat:
- small flour or corn tortillas
- shredded savoy or green cabbage
- diced avocado
- lime wedges
- chopped cilantro
- sour cream, salsa, cheese, pepper sauce
On the side try beans and rice, salad or grilled bananas.