This makes about 12 ounces of dressing, but you can reduce the proportions for a single-serving salad or it stays fresh in the refrigerator for about a week.
- 1 cup of healthy-fat oil such as olive, flaxseed or avocado
- 1/4 cup cider vinegar
- 4 tablespoons balsamic vinegar
- 6 tablespoons water
- 1/4 cup red onion
- 2 cloves garlic
- 1 teaspoon mustard
- 1 tbs turmeric
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of herbs of your choice, such as oregano, parsley, basil or thyme
Combine ingredients in a food processor until blended, store in the refrigerator in a bottle or a covered jar.